Tomorrow, on June 8, it will be published in English and for Kindle, “Let’s bake art”, Mariapia Bruno, a journey through art and cuisine with 79 artists’ recipes, with a preface by Vera Agosti.
Let’s Bake aRT is the book by Maria Pia Bruno, art and culture journalist with a passion for the culinary arts, which gathers 79 artists’ recipes, most unusual: a journey through the tables of the great painters, sculptors and photographers the present and the past, leading to the discovery not only of their works, but also of their dishes.
in print volume was released for the first time on June 8, 2015, published and available ilmiolibro.it blog Let’s Bake Art. Now, on the occasion of the first birthday of the book, released on 8 June 2016, the version in English and Kindle.
Let’s Bake ART takes the reader through a culinary journey infused with references to history art: Picasso from appetizers to seafood to Frida Kahlo, from pasta to desserts Richard Estes Monet, to the favorite dishes of Steve McCurry. A convivial path between visual arts and curiosities related to the kitchen habits of many masters, as the predilection of Paul Cézanne for cream of Provençal anchovies or excellence as Claude Monet’s cook who came to write the recipe of his family. And yet the use of Man Ray or ability of the microwave Frida Kahlo in preparing tasty dishes.
Adventure to experience and taste the recipes signed by the artists, and to understand how it has evolved over the past five centuries, ‘art of cooking: from the Dutch masters of the seventeenth century who often portrayed foods, drinks and courses of all kinds, up to the Futurists dishes and extravagant proposals twentieth century by Filippo Tommaso Marinetti, who rejects the traditional pasta and promotes vibrant rice.
“Have you ever wondered if the great artists had come wanting more
during the execution of a still life with fruit and sweets? If once put down the brush they too crossed the threshold of the kitchen ready, like all mortals, to make dinner? “He wanted to respond to these questions Mariapia Bruno, after finding the book At the table of Monet, which collects the recipes of the Impressionist painter’s family.
culinary creativity of these masters has inspired the author to experiment in the kitchen and create their recipes, which readers can also follow through you Tube channel video Let’s Bake ART who see the QR Code in the first pages of the book. Since these experiments were born suggestions and considerations Mariapia Bruno gives at the end of each recipe, and that, along with the notes make Let’s Bake ART not a simple cookbook, but a culturally rich text, tradition and contemporary experiences. Examples are the two young artists Paul Maggis, Milan and Giovanni Scifo, a Sicilian who tell each research of organic and natural foods km 0, the other the choice of a traditional recipe but with ethical products of Libera Terra.
Mariapia Bruno (1987) is a professional journalist. She writes about culture for the Messenger and for the weekly Tempi, of which it is responsible ARTempi online blog, an updated window of exhibitions and cultural events. He wrote for Panorama, dealing calendar of cultural events. He has worked as an assistant director and editor, with Rai Educational, and as a video-maker for the Teatro dell’Opera in Rome, for which he produced the first trailer of the shows. How You Tuber operates two channels: ARTenzione, devoted to cultural trips and visiting exhibitions, and Let’s Bake ART, which is home to some of the video recipes in this book.
Let’s Bake ART
Mariapia Bruno
Blog: http://letsbakeart.wordpress.com/
(07.06.2016)
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